Fifteen days from their opening match against Croatia, England has touched down in Florida — and their accommodation choices are making headlines before a ball has been kicked.

The squad has taken over the Belgrave Resort in West Palm Beach, a $100 million luxury property that opened barely a year ago. 150 rooms. Three pools. A Jack Nicklaus-designed golf course. And yes — foie gras on the dinner menu.

England players arriving in Florida wearing matching blue travel kits

The Arrival: 25 Players and Matching Tracksuits

The team flew out of Birmingham on a charter with 25 players (Arsenal's Saka, Rice, Madueke, and Eze, plus keeper Dean Henderson, got four extra days off after European competition). They landed in 86°F (30°C) heat with thunderstorms on the forecast — useful prep for tournament conditions.

Every player wore the same ~$250 blue travel tracksuit. Tuchel runs a tight ship.

The Belgrave Resort exterior — $100M luxury property

The Hotel: 150 Rooms, Caribbean Vibes

The Belgrave is part of Marriott's luxury collection in a Caribbean-inspired style. Key amenities:

  • Three outdoor pools (one adults-only)
  • Full-service spa with steam rooms and sound-healing lounges
  • Multiple restaurants including a high-end American steakhouse
  • Weekend pop-up Italian dining
  • Beach shuttle service on demand

After two weeks, the team moves to their official tournament base in Kansas City — the Meadowbrook Inn, whose regular kitchen staff has been furloughed for at least a month while Tuchel's nutrition team controls every meal.

Jack Nicklaus-designed golf course adjacent to the hotel

Harry Kane's Personal Playground

Kane's golf obsession is well documented — he once negotiated a golf clause into his Bayern Munich contract. The Belgrave sits next to "Dutchman's Spear", a 7,300-yard Jack Nicklaus layout with a recent multi-million-dollar renovation.

Goalkeeper Jordan Pickford reportedly carries a 6-handicap, genuinely impressive for a pro keeper.

Luxury pool area and resort facilities

The Food: Foie Gras and Retro Diners

The hotel's signature restaurant serves foie gras — awkward for a team representing a country where production is effectively banned under welfare rules. In Florida, it's a premium menu item.

The resort also features a 1950s-themed American diner, weekend Italian pop-ups, and fully customized daily menus from England's traveling nutrition team. Tuchel has reportedly banned luxury wine from camp while keeping comfort snacks for morale.

Additional resort amenities and recreation areas